Bisphenol A (BPA) is a widely produced chemical used as a precursor in the formation of plastics (polycarbonate) and coatings for food and…

Stir Bar Sorptive Extraction (SBSE) and Solvent Assisted Stir Bar Sorptive Extraction (SA-SBSE) are firmly established techniques for extraction…

In the work presented here, the perfluorinated carbonic and sulfonic acids listed in the EU Drinking Water Directive (EU 2020/2184) were…

Fatty acid esters of 3- and 2-monochloropropanediol (3-MCPD-e, 2-MCPD-e) and glycidol (Gly-e) are process contaminants that are formed, for…

Acrylamide is a thermal process contaminant formed in foodstuff during heating at temperatures exceeding 120 °C. It is detected especially in…

This application note describes two automated methods for screening of extractable compounds from materials for food packaging, medical or…

Food products are routinely monitored for quality, authenticity, and safety. Analysis of food products may also be necessary due to off flavor or…

One of the most important aspects of reducing pesticide exposure is monitoring of pesticide residues in foods. A number of analytical methods have…

In this document we describe a method developed to quantify persistent organic pollutants (POPs) in-cluding polycyclic aromatic hydrocarbons (PAHs…

Fruit and vegetable extracts that are produced following the well established QuEChERS method [1,2] typically contain a significant amount of…